I love Lolo’s
mini donut recipe over at veganyumyum! I’ve altered it in so many ways and its always a great recipe for using up leftover sweets. This time I had a bunch of berries and some prepared flax egg that needed to be used, and so this happened. I think next time I have leftover canned pumpkin I might throw some in and frost them with chocolate. Seriously, I’ve subbed in spelt, whole wheat pastry and even gluten free flours seamlessly with this recipe. Other subs I’ve done include banana, agave, erythritol, and flax. One thing I wouldn’t risk altering though is the copious amount of butter.
Mmm butter.
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Mmm butter.![[image]](http://26.media.tumblr.com/tumblr_l65rm7i1Dk1qzq6pgo1_500.jpg)
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